Top 5 Off-Strip Luxury Restaurants in Las Vegas
5. Ferraro’s Italian Restaurant & Wine Bar
Ferraro’s Italian Restaurant & Wine Bar is one of the most respected and long-standing Italian eateries in Las Vegas, and for good reason. This family-owned restaurant, located just minutes away from the Strip, has been serving authentic Italian dishes for over 30 years. What sets Ferraro’s apart is its dedication to using the freshest ingredients, many of which are imported directly from Italy. The menu features classics like osso buco, house-made pastas, and an extensive wine selection curated from Ferraro’s award-winning cellar.
The atmosphere is both elegant and inviting, making it perfect for romantic dinners or special occasions. The staff is well-versed in Italian cuisine and wine pairings, providing personalized recommendations to enhance the dining experience. What makes Ferraro’s stand out among luxury off-Strip options is its authenticity. It offers a taste of Italy that feels both classic and modern, with each dish paying homage to traditional Italian cooking while incorporating contemporary presentation techniques.
4. Partage
Located in Las Vegas’s Chinatown, Partage delivers a sophisticated French dining experience that could rival any fine dining establishment on the Strip. With a focus on innovative, seasonal tasting menus, this restaurant offers diners an ever-changing culinary journey. Partage is known for dishes that combine traditional French techniques with modern flavor profiles and presentation.
The 7-course tasting menu is highly recommended, featuring items like braised veal cheeks, lobster tail with saffron risotto, and a range of delicate desserts. Each dish is a work of art, both visually stunning and meticulously crafted to maximize flavor. The restaurant itself is sleek and minimalist, providing a refined backdrop to the bold, imaginative dishes that arrive at your table. The emphasis on culinary innovation, combined with the use of high-quality, seasonal ingredients, positions Partage as a top contender for off-Strip luxury dining.
3. Esther’s Kitchen
Located in the Arts District, Esther’s Kitchen is a beloved spot among locals who crave artisan, farm-to-table Italian cuisine. The restaurant’s focus on locally sourced ingredients and house-made pastas sets it apart from more traditional Italian eateries. Chef James Trees has garnered a loyal following for his rustic dishes that are both simple and elevated. Standout menu items include cacio e pepe, fennel sausage pizza, and roasted bone marrow.
The restaurant’s vibe is laid-back and trendy, with an open kitchen concept and a cozy, welcoming interior. The cocktail menu is equally impressive, featuring handcrafted drinks that pair beautifully with the fresh, seasonal dishes. Whether you’re stopping by for a casual lunch or an indulgent dinner, Esther’s Kitchen provides an exceptional dining experience that reflects a true passion for quality ingredients and thoughtful preparation.
2. The Black Sheep
Tucked away in a quiet neighborhood, The Black Sheep is an off-Strip gem that blends Vietnamese and American cuisine in a modern, upscale environment. Chef Jamie Tran’s menu is inspired by her Vietnamese heritage, but she infuses each dish with inventive, modern twists. The result is a menu filled with complex flavors and unexpected combinations. Popular dishes include the bao sliders with braised pork belly, spring mountain goat cheese dumplings, and confit duck with soy caramel glaze.
The Black Sheep has earned its place as one of Las Vegas’s top restaurants due to its bold approach to fusion cuisine. The dining room is small and intimate, making it a perfect choice for a low-key, luxurious dinner. Locals love the innovative menu and the casual yet polished atmosphere that allows the food to take center stage.
1. Lotus of Siam
Often hailed as one of the best Thai restaurants in the U.S., Lotus of Siam is a Las Vegas institution that draws diners from all over the world. The restaurant specializes in Northern Thai cuisine, a lesser-known but deeply flavorful branch of Thai cooking that emphasizes herbs, spices, and bold flavors. Signature dishes include khao soi, a curry noodle dish with tender chicken, crispy rice salad, and the garlic prawns, which have gained legendary status among loyal patrons.
What truly makes Lotus of Siam stand out is the balance between authentic flavors and a fine dining approach. Each dish is prepared with precision and care, allowing diners to experience a depth of flavor that is hard to find anywhere else. The unassuming location off the Strip only adds to its charm, making Lotus of Siam a culinary destination for those seeking an extraordinary dining experience without the glitz of the casinos.